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I Guess this is an Achievement, sort of

How in the world do you make a 1,145  calories, 71 g fat turkey burger??

Posted on January 10, 2008 at 08:08 PM | Permalink


If you can do it with beef, there's no reason you can't do it with turkey. The fat content of the patty is determined by how much fat you grind in with the meat, and of course you can put anything on a turkey patty that you can put on a beef patty.

Posted by: Brandon Berg | Jan 11, 2008 1:23:20 AM

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